Gabriel Kreuther: The Spirit of Alsace - Gabriel Kreuther & Michael Ruhlman
Fantastic Fungi - ed. Eugenia Bone - Insight Editions
Pizza Czar - Anthony Falco - Abrams Books
Chasing Flavor - Chef Dan Kluger and Nick Fauchald - Houghton Mifflin Harcourt
Sant Ambroeus - Rizzoli
Everyone Can Bake - Chef Dominique Ansel - Simon & Schuster
I Cook In Color by Asha Gomez & Martha Foose - Running Press
The Jewish Cookbook - Leah Koenig - Phaidon
hello, Cookie Dough - Kristen Tomlan - Grand Central Publishing
Binging With Babish - Andrew Rea - Harcourt Mifflin Harcourt
The Noma Guide To Fermentation - Rene Redzepi and David Zilber - Artisan
Emily: The Cookbook - Emily & Matthew Hyland - Ballantine Books
Inspiralized & Beyond - Ali Maffucci - Clarkson Po
The Sweet Spot - Bill Yosses & Peter Kaminsky - Pam Krauss/Avery
Masterchef Junior Bakes! - Clarkson Potter
David Tanis Market Cooking - David Tanis - Artisan
breakfast, lunch, dinner...life - Missy Robbins - Rizzoli
Vegetarian Viet Nam - Cameron Stauch - WW Norton &Co.
Sugar, Butter, Flour - Pam Krauss/Avery
100% Real - Sam Talbot - Oxmoor House
So Good - Richard Blais - Harcourt Mifflin Harcourt
Elizabeth Street Cafe - Tom Moorman, Larry McGuire, Julia Turshen - Phaidon
Les Petits Sweets - Kathryn Gordon & Anne McBride - Running Press
Encyclopedia of Spices & Herbs - Padma Lakshmi - Ecco
My Two Souths - Asha Gomez & Martha Hall Foose - Running Press
Mastering The Art of Japanese Home Cooking - Chef Masaharu Morimoto with JJ Goode - Ecco<br />
Curate - Chef Katie Button & Genevieve Ko - Flatiron Books
Around The Fire - Chefs Greg & Gabi Denton with Stacy Adimando - Ten Speed Press
An: To Eat - Chef Helen An & Jacqueline An - Running Press
Num Pang - Ben Daitz and Ratha Chaupoly and Raquel Pelzel - Houghton Mifflin Harcourt
America's Best Breakfasts - Lee Schrager & Adeena Sussman - Clarkson Potter
Senegal - Chef Pierre Thiam - Lake Isle Press
Toast: The Cookbook - Raquel Pelzel - Phaidon
Tacos: Recipes And Provocations - Chef Alex Stupak & Jordana Rothman, Clarkson Potter
Ruth Reichl: My Kitchen Year (cover) - Random House
North: The New Nordic Cuisine of Iceland - Chef Gunnar Gislason - Ten Speed Press
MEAT: Everything You Wanted To Know - Pat LaFrieda - Atria Books
The Boozy Blender - Bruce Weinstein & Mark Scarbrough - Clarkson Potter
Classico e Moderno - Chef Michael White & Andrew Friedman - Ballantine Books
To The Bone - Chef Paul Liebrandt & Andrew Friedman - Clarkson Potter
Inspiralized - Ali Maffucci - Clarkson Potter
DiPalo's Guide to the Essential Foods of Italy - Lou DiPalo & Rachel Wharton - Ballantine Books
Marc Forgione - Marc Forgione & Olga Massov - Houghton Mifflin Harcourt
Fried & True - Lee Schrager & Adeena Sussman - Clarkson Potter
Portlandia: The Cookbook - Clarkson Potter
Straight Up Tasty - Adam Richman - Clarkson Potter
CookFight - Kim Severson & Julia Moskin - Ecco
Recipe for Radiance - Alexis Wolfer - Running Press
Dr Cocktail - Alex Ott - Running Press
Come In, We're Closed - Jody Eddy & Christine Carroll - Running Press
One Bowl Baking - Yvonne Ruperti - Running Press
The Snacking Dead - DB Walker - Clarkson Potter
Cook Yourself Thin, Faster - Hyperion Books
Cook Yourself Thin -Hyperion Books
