Evan Sung is a prominent food, lifestyle and travel photographer based in Brooklyn, NY.

A native Manhattanite, he is equally at home in the world at large, as illustrated by his work which in the past year alone has taken him from Iceland to Emilia-Romagna, from Senegal to Seventh Avenue.  

In addition to his long freelance tenure with The New York Times, Evan has traveled and photographed for clients like Vogue, Wall Street Journal, GQ, Bon Appetit, Food & Wine, Gourmet, Art Culinaire, Delta SKY, and many others.

Evan has photographed over 40 cookbooks, often with Michelin-caliber chefs, including "To The Bone" (Clarkson Potter) with Chef Paul Liebrandt, "Classico E Moderno" (Random House) with Chef Michael White, "Marc Forgione" (Houghton Mifflin) with Chef Marc Forgione and "North" (Ten Speed Press) with Icelandic Chef Gunnar Gislason. Recent cookbooks include Chef Missy Robbins' "Breakfast, Lunch, Dinner...Life" (Rizzoli) and David Tanis' fourth cookbook "Market Cooking" (Artisan).

Recent Clients:

• The New York Times

  
• Vogue
  
• Clarkson Potter
  
• TenSpeed Press
  
• Phaidon Press
• Random House
  
• Atria Books
  
• Houghton Mifflin Harcourt
  
• Running Press
  
• Paul Liebrandt
  
• Marc Forgione
  
• Bloomberg News

  
• WallStreet Journal

  
• DeltaSKY Magazine

  
• Bon Appetit
  
• GQ

• Ogilvy

  
• Alexander Wang, Inc.

  
• Manhattan Magazine

  
• Art Culinaire
  
• IL Magazine (Italy)

  
• Food Arts

  
• Blueprint Cleanse

  
• Lincoln Ristorante

  
• Patina Restaurant Group

  
• Gotham Magazine

  
• Capitol File Magazine

  
• Philadelphia Style Magazine

  
• Where Guestbook NY

  
• IN NY

  
• Dance Magazine

  
• TimeOut NY

  
• NYCGO.com

  
• Hyperion Books

  
• Lifetime Television

  
• Bluefly

  
• Peter Cooper Village Stuyvesant Town

  
• Susan Magrino PR

  
• Mark Bittman

  
• The Plaza Hotel

  
• Ducasse Restaurant Group

  
• Myriad Restaurant Group

  
• Altamarea Group

  
• Year Up

  
• RockShrimp Productions

  
• Wal-Mart