Travel
LA Times Passover Feature by Adeena Sussman
The Noma Guide to Fermentation by Rene Redzepi and David Zilber
Rene Redzepi, Copenhagen, Mar 2018
Market Cooking by David Tanis
Breakfast, Lunch, Dinner....Life by Missy Robbins
The Sweet Spot by Bill Yosses and Peter Kaminsky - Nominated for a 2018 James Beard Award
Winner of 2015 IACP Judge's Choice Cookbook Award -"North: The New Nordic Cuisine of Iceland" (2014, Ten Speed Press)