The Sweet Spot by Bill Yosses and Peter Kaminsky - Nominated for a 2018 James Beard Award

Rene Redzepi, Copenhagen, Mar 2018

Breakfast, Lunch, Dinner....Life by Missy Robbins

Market Cooking by David Tanis

Winner of 2015 IACP Judge's Choice Cookbook Award -"North: The New Nordic Cuisine of Iceland" (2014, Ten Speed Press)