LA Times Passover Feature by Adeena Sussman

The Noma Guide to Fermentation by Rene Redzepi and David Zilber

Rene Redzepi, Copenhagen, Mar 2018

Market Cooking by David Tanis

Breakfast, Lunch, Dinner....Life by Missy Robbins

The Sweet Spot by Bill Yosses and Peter Kaminsky - Nominated for a 2018 James Beard Award

Winner of 2015 IACP Judge's Choice Cookbook Award -"North: The New Nordic Cuisine of Iceland" (2014, Ten Speed Press)