Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther and Michael Ruhlman

Fantastic Fungi edited by Eugenia Bone

Pizza Czar by Anthony Falco

Chasing Flavor by Dan Kluger and Nick Fauchald

The Noma Guide to Fermentation by Rene Redzepi and David Zilber

Rene Redzepi, Copenhagen, Mar 2018

Market Cooking by David Tanis

The Sweet Spot by Bill Yosses and Peter Kaminsky - Nominated for a 2018 James Beard Award